An award-winning organic farm, run by the Riggs family.
They rear beef, chickens, ducks, guinea fowl, lamb and pork as well as bacon and sausages. All of which are offered as individual butchered joints in the farm shop.
Their excellent chickens at
- Open: Weds-Sat 9.00-18.00
- Closed: Sun-Tues
ProductsBacon - organic Bacon top class Beef - grass fed Beef - organic Burgers - beef organic Chicken - organic Chicken - reputable Free Range Duck - organic Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Lamb - organic Pork - free range Pork - organic Sausages organic selection