Top-class traditional bakers using seasonal organic ingredients whenever possible - plus brick-floored ovens for perfect results.
Speciality breads include Cheese & Cider, Forcaccia, Pesto Bread and New York Deli Rye - to name but a few.
Their cakes and pasties are also recommended.
A Mail Order/Online service operates for some of their breads (q.v.).
- Open: Mon-Fri 7.00-17.00; Sat 6.00-15.00
- Closed: Sun & most Bank Holidays
ProductsArtisan Bread Bread Bread - gluten free Bread - Italian Bread - organic Bread - rye Bread - soda Bread - sour dough / sourdough Bread - spelt Christmas Cake Cakes - home-made style Cakes - special occasion Chocolate Brownies Chocolate Brownies - organic Croissant - spelt Croissant fresh Hot Cross Buns - sometimes only before Easter Mince pies at Christmas Pasties Pasties - vegetarian Pizza Scones Stollen - sometimes just at Christmas