Good butchers, specialising in local meat (particularly High Peaks Lamb) and award-winning sausages.
A few traiteur and delicatessen items (suitable for barbecues) and ready-made sauces - made with natural ingredients - are a bonus.
A Mail Order system operates.
- Open: Mon-Fri 8.00-17.30; Sat 8.00-13.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Pork pies Pork - free range Sauces - prepared pasta Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Veal free range