Suppliers of locally-reared meat and top-quality game in season, and members of the prestigious Guild of Q Butchers.
Their web site simply offers a broad picture of what's on offer, orders must be done by telephone or email. A Mail Order system operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Thurs 8.00-17.45; Fri & Sat 7.00-18.00
- Closed: Sun & Bank Holidays
ProductsBacon Bacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Ham - Parma Lamb (seasonal) Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas) Venison - farmed