It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
- Open: Held on the 1st Saturday of each month, between 9.00-13.00
ProductsAsparagus fresh in season Beef - grass fed Beef - rare breed Bread Cakes - home-made style Capers in brine Cheese - local Eggs - Hens free range Fruit - fresh Fruit juices Honey Jam & preserves Sausages - Beef Vegetables - good selection of fresh