Possibly London's largest Farmers Market, and surrounded by other top-quality food shops.
It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves.
Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
Look out for fish from Western & Long (01263-740534) and meat from Ranger Organics (Tel: 01491-682568) - plus 'proper' yoghurt from Hurdlebrook.
- Open: Held on the 1st & 3rd Sunday of each month, between 10.00-14.00
ProductsAlbondigas (Spanish Meat Balls) & other meat balls Asparagus fresh in season Beef - grass fed Bread Burgers - beef (of top quality) Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Crab - Cooked Crab Meat - top quality Eggs - Hens free range Fruit juices Herbs - fresh these will be seasonal Honey Jam & preserves Kippers - undyed Lamb (seasonal) Lobsters - cooked Oysters - Rock Shrimps - Fresh Brown In Season Smoked Eel Smoked Haddock - undyed Smoked Mackerel Smoked Oysters Smoked Prawns Smoked salmon Smoked trout Traiteur/ Take Away/Ready Meals Vegetables - good selection of fresh Vegetables - organic Yoghurt - cows' milk