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Sheepdrove Organic Farm Family Butcher Bristol3 Lower Redland Road, Bristol, Bristol, BS6 9TB
An excellent butcher mainly selling the meat produced on the farm. The owners, Peter and Juliet Kindersley are producers of non-GM, organic meat, poultry and sausages using traditional crop-rotation methods and nature animal manure's. Their farm is mixed, with sheep, pigs, beef cattle, poultry and mixed cereals. Breeds are carefully chosen beef is a South Devon/Aberdeen Angus cross; pigs, Saddleback sows, Duroc boars; lamb, Cheviot/Shetland or Masham and Mule crosses.
The smoked chicken is particularly recommended, and there are a few traiteur offerings such as Cantonese chicken drumsticks, Jamaican jerk chicken wings and Moroccan spiced lamb burgers. A winner in the Organic Food Awards 2001.
They have another shop in Maida Vale, London.
- Open: Mon-Sat 8.00-18.30; Sun 10.00-14.00
- Closed: some Bank Holidays
ProductsBacon - organic Beef - mince from grass reared animals Beef - organic Burgers - beef organic Burgers - lamb organic Burgers - pork organic Chicken - organic Chutney and Relishes organic Condiment Sauces & Jellies Duck - organic Flour - stone ground Flour - organic Game; general Goose/Geese - between Thanksgiving & Christmas Honey Jam & preserves - organic Lamb - organic Meat - organic & additive-free Mutton - organic in season Pork - organic Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages organic selection Turkey - organic Veal - Organic Venison - wild in season (Aug - Apr)