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Sheepdrove Organic Farm Family Butcher Bristol

3 Lower Redland Road, Bristol, Bristol, BS6 9TB
An excellent butcher mainly selling the meat produced on the farm. The owners, Peter and Juliet Kindersley are producers of non-GM, organic meat, poultry and sausages using traditional crop-rotation methods and nature animal manure's. Their farm is mixed, with sheep, pigs, beef cattle, poultry and mixed cereals. Breeds are carefully chosen – beef is a South Devon/Aberdeen Angus cross; pigs, Saddleback sows, Duroc boars; lamb, Cheviot/Shetland or Masham and Mule crosses.

The smoked chicken is particularly recommended, and there are a few traiteur offerings such as Cantonese chicken drumsticks, Jamaican jerk chicken wings and Moroccan spiced lamb burgers. A winner in the Organic Food Awards 2001.

They have another shop in Maida Vale, London.

Key Features

  • Open: Mon-Sat 8.00-18.30; Sun 10.00-14.00
  • Closed: some Bank Holidays


Bacon - organic Beef - mince from grass reared animals Beef - organic Burgers - beef organic Burgers - lamb organic Burgers - pork organic Chicken - organic Chutney and Relishes organic Condiment Sauces & Jellies Duck - organic Flour - stone ground Flour - organic Game; general Goose/Geese - between Thanksgiving & Christmas Honey Jam & preserves - organic Lamb - organic Meat - organic & additive-free Mutton - organic in season Pork - organic Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages – organic selection Turkey - organic Veal - Organic Venison - wild in season (Aug - Apr)

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Contact Details

Tel: 0117-973 4643
Address: 3 Lower Redland Road, Bristol, Bristol, BS6 9TB