A traiteur, part of an expanding chain, offering top-quality frozen dishes - cooked in a natural home-made style. These range from Chicken Tikka Masala through Wild Mushroom Stroganoff to Treacle Tart, cakes and organic baby food.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.30-18.30, Sun 12.00-17.00
- Closed: some Bank Hoildays
ProductsBaby Food - organic Cakes - home-made style Cakes - special occasion Desserts; of high quality Traiteur/ Take Away/ Ready Meals - vegetarian Traiteur/ Take Away/Ready Meals