A good butcher, specialising in local and other carefully-sourced meat and seasonal game. Free-range geese and turkey's are a bonus at Christmas.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 7.00-17.00; Sat 6.30-17.00
- Closed: Sun & Bank Holidays
ProductsBeef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas) Venison - farmed