A good butcher, specialising in local and other carefully-sourced meat and a comprehensive selection of seasonal game. Free-range geese and turkeys are a bonus at Christmas.
They have a branch in Abingdon.
- Open: Mon-Sat 6.00-16.30
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Chicken - reputable Free Range Ducks - top class but not free range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sausages - Beef Turkeys - free-range (often just before Christmas)