An excellent butcher, stocking Orkney Island lamb, Scottish beef and rare-breed, Gloucester Old Spot pork. Bacon - in various varieties - and sausages (in about 20 variations) are specialities.
An efficient mail order/online system operates, under the Country Butcher banner.
- Open: Tues-Fri 9.00-17.30; Sun 9.00-16.00
- Closed: Sun & Mon
ProductsBeef - mince from grass reared animals Beef - grass fed Beef - oxtail Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausage skins/casings - natural Sausages - Pork Turkeys - free-range (often just before Christmas)