It is generally accepted by most farmers markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There is generally a stall selling excellent bread from Potts Bakers of Barnsley; plus another offering excellent pies from The Lime Tree Pantry.
- Open: Held on the 3rd Sunday of each month; 9.00-15.00
ProductsArtisan Bread Asparagus fresh in season Bacon Beef - grass fed Beef - rare breed Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Eggs - Hens organic Fruit - fresh Fruit juices Fruit Pies Game; general Groceries Herbs - fresh these will be seasonal Honey Jam & preserves Lamb (seasonal) Meat pies Pies - Vegetable Potatoes - top class/unusual Sausages - Pork Sausages - Beef Tomatoes - in season Vegetables - good selection of fresh Vegetables - organic Venison - farmed