Producer of excellent organic meat and poultry, mostly from traditional 'old-fashioned' breeds such as 'Saddlebacks', 'Aberdeen Angus' and 'Herefords'.
They also cure their own hams, and make good sausages in a variety of flavours (such as 'beef & Guinness' and 'cider & apple').
'Proper' organic, free-range, veal is highly recommended, as are the organic turkeys, which are available before Christmas - but must be reserved well ahead of time.
Items can be collected by arrangement, but mail order is the speciality, meat arriving butchered and vacuum-packed in an insulated box with ice.
Proprietor Helen Browning also owns The Royal Oak at nearby Bishopstone (q.v.) and this is largely supplied by the farm - as visit is thouroughly recommended.
- Open: Collection by Arrangement
ProductsBacon - organic Beef - mince from grass reared animals Beef - grass fed Beef - organic Chicken - organic Ham - organic Pork - organic Sausages organic selection Turkey - organic Veal - Organic