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Wakefield Farmers Market

Cathedral Precinct, Wakefield, West Yorkshire, WF1 2HQ
Recommended by Gourmet Britain
It is generally accepted by most farmersÂ’ markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin. The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.

There is generally a stall selling excellent bread from Potts Bakers of Barnsley, and another excellent stall, selling organic eggs, vegetables and rare-breed pork from Garden Cottage in Swillington.

Key Features

  • Open: Held on the morning of the 2nd Saturday of each month


Asparagus fresh – in season Beef - grass fed Beef - rare breed Bread Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fruit - fresh Fruit juices Honey Jam & preserves Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Rhubarb; in season Sausages - Beef Vegetables - good selection of fresh Vegetables - organic

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good farmers market
good farmers market


Contact Details

Tel: 01924-305907
Address: Cathedral Precinct, Wakefield, West Yorkshire, WF1 2HQ