It is generally accepted by most farmers' markets that stall holders must have grown, bred, caught, pickled, brewed or baked the goods themselves. Their main emphasis is to help local producers and processors to sell their goods directly to the public, near their source of origin.
The selection of goods available will vary with the season and location. However, you are likely to find a delicious selection of vegetables, fruit, meat, eggs, bread and cakes, fruit juices and dairy products.
There's generally a stall selling excellent Organic Trout from Deverill, plus another from Hurdlebrook selling 'proper' yoghurt & their cheese.
- Open: Held every Saturday; between 9.00-13.00
ProductsShow All ProductsShow Less ProductsAlbondigas (Spanish Meat Balls) & other meat balls Artisan Bread Asparagus fresh in season Beef - grass fed Bread Bread - organic Bread - sour dough / sourdough Burgers - beef (of top quality) Cakes - home-made style Cheese - local Chutney pickles & relishes Condiment Sauces & Jellies Eggs - Hens free range Eggs - Hens organic Fish fresh general Fruit - fresh Fruit - fresh organic Fruit juices Groceries Honey Jam & preserves Meat - organic & additive-free Meat - prepared for barbecues Potatoes - top class/unusual Sausages - Pork Smoked Trout - organic Smoked Trout Terrine / Paté Tomatoes - in season Traiteur/ Take Away/Ready Meals Trout - Rainbow organic Vegetables - good selection of fresh Vegetables - organic Yoghurt - cows' milk