An excellent butcher, with a 'modern' attitude, who offers carefully-sourced meat, poultry and game - all with known provenance. The former includes many organic items.
A range of their own sausages and meat pies - such as 'Steak with Red Wine' - are also popular. There's also a good delicatessen section.
A visit to their web site is recommended - giving you more idea of their philosophy than space allows us here. A delivery service is offered, but a visit is a must, if in the area.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-18.00; Sun 10..00-15.00
- Closed: some Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Biscuits - for cheese Black Pudding Bread - organic Bread - sour dough / sourdough Burgers - beef (of top quality) Caul fat phone ahead Cheese - British Isles Cheese - general Chicken - organic Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Delicatessen; general Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose fat for confit Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Haggis - vegetarian Ham & Gammon Ham - Parma Honey Honey - organic Jam & preserves Lamb (seasonal) Lamb - organic Lamb Mince - organic Marmalade Meat - prepared for barbecues Meat pies Meat Stock Meat - organic & additive-free Meat - rare breed Mustard Mutton (sometimes just Sept - May) Oils Olive Oil Olives Pork pies Pork - free range Salami Sauces - prepared pasta Sausages - Pork Sausages - Beef Sausages - Lamb Smoked salmon Stilton Sugar - organic Turkeys - free-range (often just before Christmas) Venison - farmed