Find this farmers market in a beautiful old barns in the shadow of the ruins of this ancient abbey.
Expect a wide selection of locally-produced foods - many of these will be seasonal, but there's always a good selection.
They often have parallel events - such as cookery demonstrations.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Held on the 1st Saturday of each month, between 9.30-13.00
ProductsArtisan Bread Beef - grass fed Cakes - home-made style Chicken - top class but not free range Chutney pickles & relishes Eggs - Hens free range Food - good selection of local Fruit juices Fudge Honey Jam & preserves Lamb (seasonal) Macaroons Meat - general selection Meat pies Mutton (sometimes just Sept - May) Rapeseed Oil Virgin Smoked trout Trout - Rainbow Vegetables - good selection of fresh Vinegar - wine Vinegar - flavoured