A good butcher specialising in local meat and poultry.
They make their own sausages, often have some seasonal game, including venison (but phone ahead), plus free-range geese and turkeys at Christmas.
- Open: Mon, Tues, Thurs & Fri 7.30-17.00, Weds 7.30-13.00, Sat 7.30-14.00
- Closed: Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Honey Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed