Excellent butchers offering carefully-sourced - naturally reared - meat, poultry and seasonal game.
They offer French cuts - if given a little notice, and will deliver locally.
As the name suggests, they also have an in-house restaurant offering breakfast/brunch until midday, then Grills ranging from burgers through meat pies to chops and steaks. Early reports are very positive - more please.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.00-21.00; Sun 9.00-16.00
- Closed: some Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - ox heart Beef - oxtail Black Pudding Burgers - beef (of top quality) Burgers - lamb Calves liver Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - French cuts Meat - prepared for barbecues Meat pies Meat Stock Mustard Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sauces - French Sausagemeat - gluten free Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas) Veal free range Venison - wild in season (Aug - Apr)