A good butcher specialising in free-range and organic meat, including excellent lamb from the Shetland Islands and free-range Turkeys from Copas near Christmas.
A deli section offers salami, ham and prepared sauces.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-18.30; Sat 7.00-18.30; Sun 8.00-16.30
- Closed: some Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Charcuterie Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Honey Lamb (seasonal) Meat - prepared for barbecues Mustard Pork - free range Sauces - prepared Chinese Sauces - prepared curry Sauces - prepared pasta Sausages - Pork Sausages - Beef Sausages - Lamb Turkeys - free-range (often just before Christmas) Venison - farmed