Excellent butchers and graziers, belonging to the prestigious Q Guild of butchers.
They specialise in locally-farmed meat and game.
- Open: Mon-Fri 7.00-17.00; Sat 7.00-16.30
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Ham & Gammon Hare (in season) Lamb (seasonal) Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Sweetbreads - Lambs Turkeys - free-range (often just before Christmas) Venison - farmed