An excellent fishmonger, but specialising in supplying the catering trade.
If you have largish requirements, phone them - as they'll do their best to help.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.30-15.45; Sat 8.00-14.00
- Closed: Sun & Bank Holidays
ProductsAnchovies silver / Boquerones- preserved in oil Bass Sea - Wild (in season) Bass Sea Farmed Brill Clams; in season Crab - Cooked Crab - Dressed Crab - Live by arrangement Fish fresh exotic Fish fresh general Fish frozen Fish - Shellfish Gravadlax Halibut - real not Greenland Herrings - fresh Kippers - undyed Lobsters - cooked Mullet grey Mullet red - in season Mussels - fresh in season Ocean Sticks Octopus Oysters - Rock Salmon - farmed of top quality Samphire - Marsh (in season) Sardines - fresh in season Smoked Haddock - golden Smoked Haddock - undyed Smoked Mackerel Smoked Prawns Smoked salmon Sole - Dover Squid ink Squid - fresh (in season) Taramasalata Trout - Rainbow Turbot