An excellent butcher, belonging to the prestigious Q Guild.
They are well known for their excellent sausages, which come in many interesting varieties (hence their web site address), plus their burgers (which have won national awards) ; but all their meat and poultry is of top-quality.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Burgers - lamb Charcuterie Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mustard Pork pies Pork - free range Sausages - Pork Sausages - Beef Sausages - Lamb Turkeys - free-range (often just before Christmas) Veal free range