An excellent butcher, specialising in local meat, poultry, and seasonal game with known provenance.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 9.00-17.30; Sat 9.00-16.00
- Closed: Sun and Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Faggots Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed