A good traditional bakery, dating from 1870, and still hand-shaping their loaves before they are baked in the coal-fired oven. As well as Soda and Rye varieties, they make good cakes/custard tarts etc.
- Open: Tues-Sat 7.00-17.00
- Closed: Sun & Mon; Bank Holidays
ProductsBread Bread - gluten free Bread - rye Bread - soda Cakes - home-made style Cakes - special occasion