A 250 acre family farm specialising in pedigree Dexter beef, but also rearing lamb and pork all as naturally as possible.
Each animal is named after a homoeopathic remedy.
There products are available in freezer packs at local farmers markets, or directly from the farm by arrangement.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Collection by Arrangement
ProductsBeef - grass fed Burgers - beef (of top quality) Lamb (seasonal) Pork - free range Sausages - Beef