An excellent local butcher and game dealer.
They smoke their own hams and bacon, and make their own sausages - including their speciality Chanctonbury Ring Sausage.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 8.00-17.00 (except Weds & Sat 13.00)
- Closed: Weds & Sat afternoons; all Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat - organic & additive-free Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)