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Chanctonbury Butchers - Steyning

51 High Street, Steyning, West Sussex, BN44 3PW
Recommended by Gourmet Britain
An excellent local butcher and game dealer.

They smoke their own hams and bacon, and make their own sausages - including their speciality Chanctonbury Ring Sausage.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.

Key Features

  • Open: Mon-Sat 8.00-17.00 (except Weds & Sat 13.00)
  • Closed: Weds & Sat afternoons; all Sun & Bank Holidays


Bacon – top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat - organic & additive-free Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 01903-813239
Address: 51 High Street, Steyning, West Sussex, BN44 3PW