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79 High Street, Steyning, West Sussex, BN44 3RE
Recommended by Gourmet Britain
Good local butcher, also selling a few cheeses.

Key Features

  • Open: Mon 7.00-15.00; Tues, Weds & Fri 7.00-17.00; Thurs & Sat 7.00-15.00
  • Closed: Sun & Bank Holidays


Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 01903-816444
Address: 79 High Street, Steyning, West Sussex, BN44 3RE