Excellent village baker offering a good selection of bread, from top-quality flour (most of which is organic or biodynamic). Local flour, eggs and cheese are used.
They have stalls in some nearby markets, and supply other shops on a wholesale basis.
- Open: Mon-Fri 7.00-15.00; Sat 7.00-13.00
- Closed: Sun & Bank Holidays
ProductsBread - biodynamic Bread Bread - gluten free Bread - organic Bread - rye Bread - sour dough / sourdough Cakes - home-made style