An excellent family butcher, specialising in top-quality local meat and local seasonal game.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-17.00; Sat 8.00-16.00
- Closed: Sun & Bank Holidays
ProductsBeef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Honey Lamb (seasonal) Meat - organic & additive-free Meat - rare breed Pork - free range Sausages - Pork Sausages - Beef Sausages - Lamb Turkeys - free-range (often just before Christmas) Venison - farmed