A good family-run butcher, offering top-quality local meat, including some from rare-breeds - plus a selection of deli items.
They are famed for their sausages, and during summer months offer prepared BBQ items including pig roasts.
Free-range geese and turkeys from Peach Croft Farm are a bonus near Christmas.
- Open: Tues 8.00-17.00; Thurs & Fri 8.00-17.30, Sat 7.00-14.00; Sun 9.30-12.00
- Closed: all Mon & Weds
ProductsBacon top class Beef - rare breed Beef - grass fed Black Pudding Bread Burgers - beef (of top quality) Chicken - reputable Free Range Croissant Deli Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat - organic & additive-free Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Pork - Suckling Pig Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range