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South Kensington Butchers

19 Bute Street, Kensington, London, London, SW7 3EY
Recommended by Gourmet Britain
Martin Croucher's butchers, previously known as Bute Street butchers, is very popular with the strong local French population; and panders to their need with boudins, French ducks and occasionally fresh foie gras. Some organic meat.

Key Features

  • Open: Mon-Fri 7.30am-6pm; Sat 7.30am-5pm
  • Closed: Sun & Bank Holidays


Beef - mince from grass reared animals Beef - grass fed Black Pudding Boudin Blanc Chicken - reputable Free Range Chutney pickles & relishes Duck Fat Duck legs for confit Duck - free-range Aylesbury or Pekin-type Goose fat for confit Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Ham & Gammon Ham - air dried Lamb (seasonal) Meat - prepared for barbecues Meat - French cuts Mutton (sometimes just Sept - May) Pork - free range Salami Sausages - Pork Smoked salmon Turkeys - free-range (often just before Christmas) Veal free range

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Contact Details

Tel: 020-7581 0210
Address: 19 Bute Street, Kensington, London, London, SW7 3EY