An excellent farm shop specialising in meat and poultry from their own and other local farms.
These include beef (some short horn from their farm), pork from Oxford Sandy & Blacks, plus free-range chickens, lamb, first-class bacon, sausages and a few beef 'traiteur' items - such as 'Steak Crumble with Port' and Beef & Cranberry Meat Balls'. Their own turkeys are a Christmas bonus.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Thurs 9.00-17.00; Fri 9.00-18.00; Sat 9.00-13.00
- Closed: Sun-Mon & Bank Holidays
ProductsBacon top class Beef - rare breed Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Burgers - beef (of top quality) Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Coffee Condiment Sauces & Jellies Eggs - Hens free range Fruit juices Honey Jam & preserves Lamb (seasonal) Marmalade Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sausages - Pork Sausages - Chicken Sausages - Beef Traiteur/ Take Away/Ready Meals Vegetables - good selection of fresh Vinegar - wine