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John Lindsey & Son

The Indoor Market, Oxford, Oxfordshire, OX1 3DX
Recommended by Gourmet Britain
A good traditional butcher, specialising in locally-produced meat and poultry.


Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Chicken - reputable Free Range Goose/Geese - between Thanksgiving & Christmas Lamb (seasonal) Pork - free range Sausage skins/casings - natural Sausagemeat - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas)

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Contact Details

Tel: 01865-242 933
Address: The Indoor Market, Oxford, Oxfordshire, OX1 3DX