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Bakers the Butchers Newton Abbot

Market Walk, Newton Abbot, Devon, TQ1 2RX
Good local butchers, belonging to the prestigious Q Guild. Local meat is their speciality. Their own sausages and burgers are particularly popular at summer barbecues.

If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
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Key Features

  • Open: Mon-Sat 7.00-17.00
  • Closed: Sun & Bank Holidays


Bacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat - organic & additive-free Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)

Reviews / Comments

( 5 out of 5 average rating)

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Sat 21st December 2013 by Sarah Massey


What did you like about the Food Shop?

Staff are really knowledgeable helpful and always got a smile What more can you ask for

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bakers the butchers
bakers the butchers


Contact Details

Tel: 01626-331 602
Address: Market Walk, Newton Abbot, Devon, TQ1 2RX
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