Good local butchers, belonging to the prestigious Q Guild. Local meat is their speciality. Their own sausages and burgers are particularly popular at summer barbecues.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 7.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat - organic & additive-free Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)
Reviews / Comments ( 5 out of 5 average rating)
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Sat 21st December 2013 by Sarah Massey
What did you like about the Food Shop?
Staff are really knowledgeable helpful and always got a smile What more can you ask for
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