A good local butcher, selling carefully-sourced local meat and seasonal game.
Free-range geese and turkeys are a bonus at Christmas.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon 6.30-13.00; Tues-Fri 6.30-17.00; Sat 6.30-13.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Lamb (seasonal) Meat - prepared for barbecues Mutton (sometimes just Sept - May) Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range