An excellent butchers shop, run by its ex-manager Keith Mulford since 1988. It belongs to the prestigious 'Q Guild of Butchers' and is a past winner of Best Butchers Shop in Britain.
Those facts should speak for themselves; products being carefully sourced - beef from Macduff Farms in Scotland, Pork from Plantation Pigs in Surrey and Christmas Turkey's from Copas Brothers in Berkshire; plus local seasonal game - to give a few examples. They are particularly proud of their pies and sausages.
- Open: Mon-Fri 8.30-18.00; Sat & Sun 10.00-15.00
- Closed: some Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Burgers - beef (of top quality) Chicken - top class but not free range Chutney pickles & relishes Condiment Sauces & Jellies Delicatessen; general Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat pies Meat - organic & additive-free Meat - rare breed Mustard Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Sauces - prepared pasta Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas)