A good butcher, belonging to the prestigious Q Guild.
They specialise in carefully-sourced local meat and seasonal game.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues, Thurs & Fri 8.00-17.30; Weds 8.00-13.00; Sat 8.00-16.00
- Closed: Sun, Mon & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Lamb - saddle of Marmalade Meat - prepared for barbecues Mustard Pork - free range Sauces - prepared pasta Sausages - Pork Turkeys - free-range (often just before Christmas) Veal for osso buco Veal free range Venison - farmed Venison - wild in season (Aug - Apr)