An excellent butcher, belonging to a small family chain, and belonging to the prestigious Q Guild.
They specialise in carefully-sourced local meat.
They have an extra source of fame, as they produce what were Jane Grigson's favourite Cumberland sausages.
A Mail Order System operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 7.00-17.00 (Fri 17.30)
- Closed: Sun & Bank Holidays
- Mailorder: Yes
ProductsBeef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Cheese - local Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Ducks - top class but not free range Eggs - Hens free range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Honey Jam & preserves Lamb (seasonal) Lamb - saddle of Marmalade Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork - free range Rabbit; Wild Sausages - Pork Sausages - Beef Sausages - Cumberland top-class Turkeys - free-range (often just before Christmas)