Find these excellent butchers, belonging to the prestigious Q Guild, in the new indoor Phoenix Market.
They specialise in carefully-sourced local meat.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 9.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Ducks - top class but not free range Eggs - Hens free range Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Lamb - saddle of Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork pies Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas)