An excellent butcher, belonging to the prestigious Q Guild. They specialise in top-quality local meat. They have a popular hot meat counter offering roast meat, cottage pies and suchlike.
A local delivery service operates.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Sat 7.30-17.30
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Burgers - chicken (top class) Burgers - beef (of top quality) Burgers - lamb Charcuterie Chicken - reputable Free Range Ducks - top class but not free range Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Lamb - saddle of Meat - prepared for barbecues Meat pies Mutton (sometimes just Sept - May) Pork pies Pork - free range Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas)