An excellent butcher, belonging to the prestigious Q Guild. They specialise in carefully-sourced local meat and seasonal game.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 6.00-17.00; Sat 6.00-13.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Game; general Gammon Joints Haggis Ham & Gammon Lamb (seasonal) Lamb - saddle of Meat - prepared for barbecues Meat pies Pork pies Pork - free range Rabbit; Wild Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed
Reviews / Comments ( 5 out of 5 average rating)
Add your review
Mon 11th November 2013 by Paul & Dorothy Tiemens
What did you like about the Food Shop?
Best pork chops I've tasted by a country mile, full of flavour like they used to be and they stayed tender and moist after cooking. Also the Cumberland sausages were superb with soft skins and excellent taste. A superb shop with a great range of products and very helpful staff.
What did you not like about the Food Shop?
I hadn't found it till now.
Report this review