An award-winning family butcher and delicatessen, particularly known for their homemade meat pies, authentic Cumberland sausages, black pudding and home-cured bacon & gammon.
They also offer top-quality local meat (including seasonal salt-marsh lamb), poultry & seasonal game.
Higginson's are members of the prestigious Q Guild of Butchers, and previous winners of 'Britain's Best Butchers'.
- Open: Mon-Sat 7.30-17.00
- Closed: Sun & Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Burgers - pork Charcuterie Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Dripping - top quality Duck - free-range Aylesbury or Pekin-type Eggs - Hens free range Food - good selection of local Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Hare (in season) Honey Jam & preserves Lamb (seasonal) Lamb - saddle of Lamb - salt marsh (seasonal) Marmalade Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Pork - free range Pork - rare breeds (such as Eldon Blue & Gloucester Old Spot) Pork pies Sauces - prepared pasta Sausages - Beef Sausages - Cumberland top-class Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - farmed