This excellent butcher, now into its fifth decade, is a member of the prestigious Q Guild. They specialise in Scottish beef, and Highland lamb an pork, but all the products are carefully-sourced including free-range chickens and ducks from the Blagdon Estate.
They offer a good selection of traiteur dishes such as Shepherd's Pie, Beef Stroganoff, Beef in Black Bean Sauce and Hawaian Turkey Kebabs for you to finish at home.
They are also well-known for their home-baked meat pies particularly their 'Lamb & Mint'.
- Open: Mon-Fri 8.00-16.30; Sat 8.00-15.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Delicatessen; general Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Honey Jam & preserves Lamb (seasonal) Marinades Marmalade Meat - prepared for barbecues Meat pies Mustard Pasties Pork - free range Sauces - prepared pasta Sausages - Pork Traiteur/ Take Away/Ready Meals Turkeys - free-range (often just before Christmas)