An excellent butcher, specialising in local meat, and belonging to the prestigious Q Guild. Their items prepared for the barbecue are particularly popular during the summer.
They also have an in-house bakery, producing everything from meat pies to scones, buns and cakes.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 9.00-18.00; Sat 9.00-17.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Cakes - home-made style Chicken - reputable Free Range Chutney pickles & relishes Complete Meals for Partys Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Pork - free range Sausage Rolls Sausagemeat - gluten free Sausages - Pork Scones Turkeys - free-range (often just before Christmas)