Excellent butchers, belonging to the prestigious Q Guild, and specialising in local meat - and giving much of it provenance.
Unusually, they buy all their animals live and process them themselves - so minimising their stress.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 8.00-17.30; Sat 8.00-12.30
- Closed: Sun & Bank Holidays
ProductsBacon Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Cockerels Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Game; general Goose/Geese - between Thanksgiving & Christmas Haggis Jam & preserves Lamb (seasonal) Meat - prepared for barbecues Mustard Pork - free range Sauces - prepared pasta Sausages - Beef Sausages - gluten free Sausages - Pork Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed