An excellent butcher, belonging to the prestigious Q Guild.
They specialise in carefully-sourced local meat, including rare breed beef from Great Whittington, free-range pork from Hunting Hall; plus local poultry and seasonal game.
- Open: Mon-Fri 8.30-17.00; Sat 8.30-14.00
- Closed: Sun & Bank Holidays
ProductsBacon top class Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Beef - salt Black Pudding Burgers - chicken (top class) Burgers - pork Burgers - beef (of top quality) Burgers - lamb Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Guinea fowl - (might need a days notice) Haggis Lamb (seasonal) Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Pork pies Pork - free range Sausages - Pork White Pudding (sausage) Turkeys - free-range (often just before Christmas) Veal free range Venison - farmed