An award-winning farm shop, specialising in local meat and poultry - much of it from their own farm. Their butchery department belongs to the prestigious Q Guild of butchers - so standards are high.
They also have a good delicatessen section and in house bakery that produces their own meat pies.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Tues-Fri 9.30-18.00; Sat 9.00-16.30
- Closed: Sun & Mon; some additional Bank Holidays
ProductsShow All ProductsShow Less ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Bread Burgers - beef (of top quality) Cakes - home-made style Charcuterie Cheese - British Isles Cheese - French Cheese - general Cheese - Italian Cheese - local Cheese - soft Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Delicatessen; general Duck - free-range Aylesbury or Pekin-type Goose/Geese - between Thanksgiving & Christmas Groceries Ham & Gammon Ham - air dried Honey Hot Cross Buns - sometimes only before Easter Houmus Ice cream - top quality Jam & preserves Lamb (seasonal) Marmalade Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Pasta - dried Pasties Pork pies Pork - free range Sauces - prepared pasta Smoked salmon Turkeys - free-range (often just before Christmas)