An excellent butcher, specialising in local meat, poultry and game, and belonging to the prestigious Q Guild of butchers.
If you enjoy cooking take a minute to look at ‘Simon Scrutton French Cookery Classes’ on Google – and learn how to make top class bistro-style dishes. Suitable for beginners upwards. Small classes.
- Open: Mon-Fri 9.00-17.00 (closed between 13.00-14.00 for lunch); Sat 9.00-14.00
- Closed: Sun & Bank Holidays
ProductsBacon Beef - mince from grass reared animals Beef - grass fed Beef - oxtail Black Pudding Burgers - beef (of top quality) Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Meat - prepared for barbecues Pork - free range Sausages - Pork Turkeys - free-range (often just before Christmas) Venison - wild in season (Aug - Apr)