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John Saunderson

40 Leven Street, Edinburgh, Edinburgh, EH3 9LJ
Recommended by Gourmet Britain
An excellent butcher, specialising in local meat, poultry and game and belonging to the prestigious Q Guild of butchers.
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Key Features

  • Open: Mon-Fri 7.30-17.30; Sat 7.30-13.00
  • Closed: Sun and Bank Holidays


Show All ProductsShow Less ProductsBacon – top class Beef - grass fed Beef - mince from grass reared animals Beef - oxtail Beef - salt Black Pudding Burgers - beef (of top quality) Burgers - lamb Charcuterie Chicken - Poussin Chicken - reputable Free Range Chutney pickles & relishes Condiment Sauces & Jellies Duck - free-range Aylesbury or Pekin-type Duck - Gressingham/Lunesdale Eggs - Duck Eggs - Hens free range Game; general Gammon Joints Goose/Geese - between Thanksgiving & Christmas Haggis Ham & Gammon Lamb (seasonal) Marmalade Meat - prepared for barbecues Meat pies Mustard Mutton (sometimes just Sept - May) Oatcakes Pork pies Pork - free range Quiche Rabbit; Wild Sausages - Pork Sausages - Venison Scotch Eggs - top class Smoked salmon Smoked Salmon Paté Turkeys - free-range (often just before Christmas) Venison - wild in season (Aug - Apr)

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Contact Details

Tel: 0131-229 8348
Address: 40 Leven Street, Edinburgh, Edinburgh, EH3 9LJ
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